Biennial Herbs, Biennial Vegetables
- Parsley seeds do not require soaking before planting.
- Parsley seeds require darkness for germination, so cover them with a thin layer of soil.
- Parsley seeds should be planted at a depth of 1/4 to 1/2 inch.
- The ideal temperature range for germinating parsley seeds is between 60°F and 70°F (15°C to 21°C).
- Parsley seeds typically germinate within 14 to 21 days.
- Parsley can be started indoors 8 to 10 weeks before the last frost date in your area, or sown directly in the garden after the danger of frost has passed.
- Parsley can be grown in USDA hardiness zones 4 to 9.
- Parsley is frost hardy and can tolerate light frosts.
- Parsley is a biennial plant, which means it lives for two years. However, it is usually grown as an annual.
- Parsley seeds should be spaced 6 to 8 inches apart.
- Parsley seedlings should be thinned to one plant every 6 to 8 inches.
- Parsley plants should be spaced 10 to 12 inches apart.
- Parsley prefers full sun to partial shade, with at least 4 to 6 hours of direct sunlight per day.
- Mature parsley plants can grow up to 1 to 2 feet tall.
- Parsley can be transplanted outside once the seedlings have 3 to 4 true leaves and the danger of frost has passed.
- Parsley produces small, greenish-yellow flowers arranged in clusters that bloom in the second year of growth. However, it is usually harvested before it flowers as the leaves become more bitter after flowering.
Annual Herbs
Dill may be an annual, but it does have a taproot. Plants with taproots don’t like to be transplanted. Keep in mind that if you start dill indoors, don’t wait too long to transplant it outside so that the roots are still healthy enough to adapt.
– Dill seeds do not need to be soaked before planting
– Light is required for germination, surface sow
– Germination temperature range is 60-70°F (15-21°C)
– Germination typically takes 7-14 days
– Dill can be started indoors or outdoors, depending on your preference and climate
– Start dill seeds indoors about 4-6 weeks before the last expected frost in your area or sow them directly outdoors in early spring or fall
– Dill is an annual herb and is not frost hardy
– Seeds should be spaced about 6 inches apart
– Thin seedlings to one plant every 12-18 inches
– Dill requires 6-8 hours of direct sunlight per day for optimal growth
– Mature dill plants can range in height from 18-36 inches
– Transplant seedlings outside in early spring or fall, when soil and air temperatures are warm enough for optimal growth.
– Dill flowers in mid- to late summer, producing small, yellow flowers that are arranged in umbrella-shaped clusters. The flowers are followed by seed heads, which can be harvested and used as a spice.
Dill is a popular herb that is commonly used in a variety of dishes, from pickles to fish dishes. To harvest dill, wait until the plant has grown to at least six inches tall before cutting the leaves. Use scissors or garden shears to snip the leaves about an inch above the soil level. This method will allow the dill to regrow and produce a second or even third harvest during the growing season. Dill leaves have the best flavor when harvested before the plant flowers. If you want to harvest dill seeds, wait until the flowers have dried out and turned brown. Cut the stems and place them upside down in a paper bag to dry. After a few weeks, the seeds should fall off the stems and can be used as a spice in cooking. It is important to harvest dill regularly to encourage new growth and to prevent the plant from going to seed too quickly.
Dill is a beautiful and fragrant herb that can be used as a cut flower in floral arrangements. To use dill as a cut flower, wait until the plant has grown to at least six inches tall before cutting the stems. Use sharp scissors or garden shears to snip off the stems at the base of the plant. You can use the stems with the leaves attached, or you can remove the leaves and use only the flower heads.
Dill makes a lovely addition to floral arrangements, especially those with a rustic or wildflower theme. The feathery texture of the leaves and the delicate flowers create a light and airy look. Dill also pairs well with other herbs and flowers, such as lavender, roses, and baby’s breath.
When using dill as a cut flower, it is important to keep the stems in water to prevent them from wilting. Remove any leaves that will be submerged in the water, as they can cause bacteria to grow and shorten the life of the flowers. Change the water every two to three days, and recut the stems at an angle to keep them fresh.
Dill can also be dried and used in dried floral arrangements or wreaths. To dry dill, hang the stems upside down in a dry, dark place for a few weeks. Once the stems are dry, you can remove the leaves and use only the flower heads, or you can leave the stems intact for a more rustic look.
Annual Herbs
– Cilantro seeds do not need to be soaked before planting
– Plant the seeds 1/4 inch deep in the soil
– Germination temperature range is 50-85°F (10-29°C), with an ideal range of 55-68°F (13-20°C)
– Germination typically takes 7-10 days
– Cilantro can be started indoors or outdoors, depending on your preference and climate
– Start cilantro seeds indoors about 6-8 weeks before the last expected frost in your area or sow them directly outdoors in early spring or fall
– Cilantro is an annual herb and is not frost hardy
– Seeds should be spaced about 1-2 inches apart
– Thin seedlings to one plant per pot or space plants about 6-8 inches apart
– Cilantro requires 6-8 hours of direct sunlight per day for optimal growth
– Mature cilantro plants can range in height from 18-24 inches
– Transplant seedlings outside in early spring or fall, when soil and air temperatures are warm enough for optimal growth.
– Cilantro flowers in late spring or early summer, producing small, white or pink flowers that develop into seeds, which are known as coriander.
Cilantro, although it needs plenty of direct sunlight, prefers cooler temperatures over the heat of summer. For this reason, planting in partial shade can make it last longer before bolting to seed in the summer. Choose a location that has well-draining soil that has been amended with organic matter. After transplanting, water the cilantro regularly to keep the soil moist but not waterlogged. Fertilize the cilantro once a month with a balanced fertilizer to encourage healthy growth. Keep the soil loose and free of weeds to prevent competition for nutrients and moisture. Cilantro is also susceptible to pest attacks, so keep an eye out for pests like aphids and spider mites, and use appropriate measures to control them if necessary. Harvest the cilantro leaves regularly, starting when the plant is about 6 inches tall, to encourage new growth and prevent the plant from going to seed. With proper care and maintenance, your cilantro plants will provide you with a delicious and aromatic herb to enjoy throughout the growing season.
Cilantro and coriander come from the same plant, and both are commonly used in cooking. To harvest cilantro, wait until the plant has grown to at least six inches tall before cutting the leaves. Use scissors or garden shears to snip the leaves about an inch above the soil level. This method will allow the cilantro to regrow and produce a second or even third harvest during the growing season. Cilantro leaves have the best flavor when harvested before the plant flowers. If you want to harvest coriander, wait until the plant has produced flowers and the seeds have turned brown. Cut the stems and place them upside down in a paper bag to dry. After a few weeks, the seeds should fall off the stems and can be used as a spice in cooking. Harvesting coriander seeds can be done throughout the growing season as the flowers mature and produce seeds. However, it is important to note that once the plant has gone to seed, the cilantro leaves will become bitter and less flavorful.
