How to Grow Parsley

  • Parsley seeds do not require soaking before planting.
  • Parsley seeds require darkness for germination, so cover them with a thin layer of soil.
  • Parsley seeds should be planted at a depth of 1/4 to 1/2 inch.
  • The ideal temperature range for germinating parsley seeds is between 60°F and 70°F (15°C to 21°C).
  • Parsley seeds typically germinate within 14 to 21 days.
  • Parsley can be started indoors 8 to 10 weeks before the last frost date in your area, or sown directly in the garden after the danger of frost has passed.
  • Parsley can be grown in USDA hardiness zones 4 to 9.
  • Parsley is frost hardy and can tolerate light frosts.
  • Parsley is a biennial plant, which means it lives for two years. However, it is usually grown as an annual.
  • Parsley seeds should be spaced 6 to 8 inches apart.
  • Parsley seedlings should be thinned to one plant every 6 to 8 inches.
  • Parsley plants should be spaced 10 to 12 inches apart.
  • Parsley prefers full sun to partial shade, with at least 4 to 6 hours of direct sunlight per day.
  • Mature parsley plants can grow up to 1 to 2 feet tall.
  • Parsley can be transplanted outside once the seedlings have 3 to 4 true leaves and the danger of frost has passed.
  • Parsley produces small, greenish-yellow flowers arranged in clusters that bloom in the second year of growth. However, it is usually harvested before it flowers as the leaves become more bitter after flowering.